Li Ji Roast Brain (Nongyuan Road Branch)
烧烤 · ⭐ 3.8
Units 2 & 3, Xiaobu Food, Nongyuan Road
Dishes
Three Flower Clam NoodlesFresh clams, rice noodles, and vegetables stir-fried in a savory sauce, delivering a rich and satisfying flavor.
Ha Ha Mineral WaterNot a real dish, a humorous or internet meme term with no actual ingredients or preparation method.
Signature Clam with VermicelliSpicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum-wrapped Enoki Mushrooms with Rice NoodlesPaper-wrapped enoki mushrooms and vermicelli is a dish made with enoki mushrooms and rice noodles. After washing and soaking, the ingredients are mixed with seasonings, wrapped in foil, and steamed or baked.