Bayi Lao Bo Xinjiang Cuisine (North Tedu Cheng Branch)
新疆菜 · ⭐ 4.2
No. 161 Beituocheng West Road
Dishes
Large Plate Chicken RiceChicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
Mr. Bayi Milk TeaBaiyi Laoye milk tea is made with black tea as the base, mixed with fresh milk or powdered milk. Brew tea, filter, add sugar and hot milk, stir well, then optionally add toppings like pearls or coconut jelly.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of凉皮 made primarily from flour, crafted through steps such as washing the dough, rolling it out, and steaming. They are typically served with shredded cucumber, carrot, and bean sprouts, then mixed with seasonings like chili oil, vinegar, garlic water, and sesame paste.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Spicy麻 Lamb LegSpicy麻羊腿 is a dish featuring lamb leg as the main ingredient. After marinating, the lamb leg is roasted or stewed until tender, then stir-fried with Sichuan pepper and chili to absorb the numbing-spicy flavor. The meat is soft and aromatic.
Braised Noodles with Pearl DotsPearl Noodles Stir-Fry is made with细 noodles and mixed with diced carrots, green peas, ham, and other ingredients. After boiling, the noodles are stir-fried with seasonings like soy sauce and salt until evenly flavored.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-fried Napa Cabbage with FlatbreadShred cabbage and stir-fry with flatbread slices, adding oil, salt, and seasonings until the cabbage is tender and the bread slightly crispy for a rich texture.
Old Man's Special BaoBao Cabbage with NaanOld Man's Special BaoBao Cabbage Stir-Fried with Naan uses bao bao cabbage and Xinjiang-style flatbread naan as main ingredients. First, cut the naan into small pieces and shred the cabbage. When stir-frying, first cook half of the spices and seasonings with the naan pieces until golden and crispy, then add the shredded cabbage and remaining spices to cook thoroughly. Finally, mix both ingredients together so the naan absorbs the fresh aroma of the cabbage.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Nang Stir-Fried MeatNaan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.