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萨芭蒂·老挝厨房(昆明老街店)

东南亚菜 · ⭐ 4.6

No. 91 Wenmiao Zhijie, Wenmiao Community

Dishes

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  Fengshawan Sweet and Sour Fried Fish

  Fresh fish is coated and deep-fried until crispy outside and tender inside, then tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish offers a tangy, appetizing flavor with tender fish and a crisp exterior.
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  Tom Yum Sparkling Water

  A refreshing sparkling beverage made with Thai tom yum broth, lemon leaves, lemongrass, chili, and fish sauce, served chilled.
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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Tom Yum Noodles

  Tom Yum Noodles is a Thai-style noodle dish with a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp and mushrooms.
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  Hand-grab Fish Noodles

  A Chinese dish featuring fresh fish and rice noodles, stir-fried with aromatics for a savory, satisfying flavor.
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  Litsea Cubeba Crushed Chicken Feet

  Chicken feet are the main ingredient, combined with Litsea cubeba, garlic paste, chili, and other seasonings, then crushed to make. Crisp texture with a distinctive spicy aroma from Litsea cubeba.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Coconut Water Bread

  Coconut water bread is made primarily from fresh coconut water, combined with flour, yeast, and a small amount of sugar. The dough is fermented and then baked, resulting in a soft texture with natural coconut aroma and mild sweetness, free from artificial flavorings.
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  Special Lao Noodle

  Special Lao rice noodles made with fine rice vermicelli, fresh bean sprouts, cilantro, mint, served in a tangy spicy broth with grilled chicken or beef slices, offering a refreshing and zesty taste with distinct Southeast Asian flavors.
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  Luang Prabang Sausage

  Luang Prabang sausage is a traditional meat product from Luang Prabang, Laos, made primarily from pork, fish sauce, lemongrass, garlic, and chili, then marinated and smoked or air-dried. It has a rich flavor with distinct tangy, spicy, and smoky notes.
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  Laotian Noodle Soup

  A flavorful Laotian noodle soup made with rice noodles, beef, and herbs, served in a savory broth with a tangy kick.
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  Cashew Chicken with Thai Spices

  A Thai-inspired dish featuring chicken stir-fried with cashews, chili, and aromatic spices, delivering a rich, spicy, and nutty flavor.
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  Jackfruit Sticky Rice

  A sweet dessert made with fresh jackfruit and glutinous rice, offering a soft, fragrant, and tropical flavor.
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  Honey Chicken Feet

  A dish made with chicken feet simmered in honey and seasonings, resulting in a sweet and tender texture.
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  Sai Gong Earth Shrimp Stew

  A flavorful stew made with fresh earth shrimp, garlic, ginger, and chili, simmered to perfection for a rich, savory taste.
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  Hand-grabbed Fish

  Hand-grabbed fish is a dish made with fresh fish as the main ingredient, marinated and eaten directly by hand. The primary ingredients are fresh fish, seasoned with ginger, scallions, garlic, and other seasonings. No knives are used in preparation, emphasizing the original flavor of immediate capture and consumption.
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  酸辣鱼

  酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
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  Lemongrass Chicken Wings

  Lemongrass chicken wings are made from chicken wing parts, marinated with lemongrass, garlic, and ginger, then pan-fried or grilled. Lemongrass adds a unique fresh aroma, while the chicken remains tender.

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