Kaili Blood Sausage (Liaohedajie Branch)
东北菜 · ⭐ 4.2
No. 94, Liaohe Avenue
Dishes
Kaili Pig Head CakeA traditional Chinese dish made from pork head meat, marinated with spices and steamed to achieve a soft, flavorful texture.
Xinmin Kaili Blood SausageA traditional Northeast Chinese dish made from pig blood, pork, and spices, stuffed into sausage casings and steamed for a tender, flavorful texture.
Sour Cabbage with Pork and Blood SausageSuancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.
Silver Needle FishA dish made with delicate silver needle fish steamed with ginger and scallions, highlighting its natural freshness.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.