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Ya Ya Beijing Roast Duck (Nanshan Branch)

北京菜 · ⭐ 3.5

No. 168 Yiyuan Road, Linyuan Xincun, Building 6, Room 1011

Dishes

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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Secret-Recipe Duck Neck

  Special duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
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  Premium Peking Duck

  Premium Peking duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  纯手工荷叶饼

  纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
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  Old Beijing Roast Duck

  Old Beijing焖炉烤鸭 is made from high-quality Peking duck, processed through marinating, hanging, and roasting procedures. The duck is roasted in a specially designed焖炉 using fruitwood charcoal, resulting in crispy skin and tender meat with a unique flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Seasoning Companion Collection

  A collection of seasonings and flavor enhancers, including garlic, ginger, scallions, star anise, and other common ingredients used to elevate the taste of dishes.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
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  Crispy Duck Bones

  Crispy duck bones made by marinating and deep-frying duck bones until golden and crunchy, with tender meat inside.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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