Cha Hua's嫂 (Xinjian Central Branch)
特色菜 · ⭐ 4.2
No. 616, northeast of Dingjia Garden, West Changzheng Road
Dishes
Spicy FishSpicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
Premium ClamsFresh clams stir-fried with garlic, chili, and ginger, seasoned with a touch of wine and soy sauce for a savory, aromatic dish.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Softshell Turtle CubFresh softshell turtle cubes are slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Flower Snail GirlA dish made with fresh flower snails stir-fried with garlic, chili, and cilantro, offering a tender and fragrant seafood experience.
Scallion Fragrant Lobster ShrimpFresh lobster shrimp stir-fried with abundant scallions, delivering a savory and aromatic dish that highlights the natural sweetness of the shrimp.
Spicy Clam SupremeFresh clams stir-fried with chili, garlic, and ginger to create a spicy and aromatic dish.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.