Tidu Tidu (Longhu Hongqiao Sky Street Branch)
北京菜 · ⭐ 4.5
Inside Longhu Hongqiao Tianjie, Shenbin South Road
Dishes
Five-Flavor Duck with CaviarFive-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
Sixbaju Sauce Steamed Huangyu Fish from Min DongSixbaju Sauce Steamed Huangyu Fish from Min Dong is a dish made with Huangyu Fish from Min Dong and Sixbaju pickles. The main ingredients are the fish and pickles, and it is prepared by steaming to retain the freshness of the fish and the flavor of the pickles.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
怀柔板栗鹅肝怀柔板栗鹅肝是一道融合中西烹饪理念的创意菜品，以北京怀柔特产板栗与法国鹅肝为主要食材。制作时先将鹅肝低温慢煮至细腻柔滑，再搭配糖渍怀柔板栗与特调红酒酱汁。成品口感层次丰富，鹅肝入口即化、脂香浓郁，板栗绵软甘甜，酱汁的微酸恰好平衡油腻，整体风味醇厚而富有秋日气息。
Admiral's Sweet Oil CakeDitu Sugar Oil Cake is a traditional Chinese pastry made primarily from flour, with sugar and oil mixed into the dough, then fermented and pan-fried. The crust is golden and crispy, with distinct layers inside and a subtle sweetness. It can be enjoyed as breakfast or as a tea-time snack.
Clear chicken soup with pine nut sproutsClear chicken soup浸瓜子仁苗 is an exquisite dish, featuring fresh melon seed sprouts gently immersed in a clear chicken broth. The tender freshness of the melon seed sprouts blends perfectly with the rich aroma of the broth, creating a light yet flavorful taste.
Hong Kong-style Peppered Button Mushroom Baked Wagyu BeefWagyu beef and button mushrooms are seasoned with Hong Kong-style pepper sauce and baked until tender, creating a rich, savory dish.
Grilled Lamb Ribs on Charcoal SkewerPremium lamb ribs marinated with secret seasoning and grilled over charcoal. Tender, juicy meat with a crispy exterior and rich smoky aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Spicy Chili Oil Tossed Crispy Fish MawSpicy red oil tossed crispy fish maw is a dish featuring fresh fish maw as the main ingredient, combined with specially prepared red oil and spices. The fish maw is carefully processed to maintain its crisp and tender texture, then drizzled with spicy red oil and sprinkled with Sichuan pepper salt, presenting an appealing color and aroma.
Fermented Tofu Red Wine Foie GrasFo Lai Red Wine Foie Gras is an innovative dish featuring fresh foie gras, red wine, and fermented tofu as main ingredients. The preparation involves marinating the foie gras in red wine before pan-searing it, then serving it with a sauce made from fermented tofu, resulting in a unique taste experience.
Quinoa Mushroom Duck CubesDuck cubes simmered with mushrooms and quinoa, offering a savory and nutritious dish.
Crispy Traditional Roast DuckTraditional roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Golden Cabbage Slow-Cooked Duck SoupGolden Duck Soup with Bok Choy is made from fresh duck meat and tender bok choy, enhanced with various medicinal herbs and seasonings. Slow-cooked over low heat, the soup turns golden in color, with vibrant green cabbage and tender duck meat, resulting in a rich and flavorful broth.