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Xiang He Lamb Chops & Home-Style Cuisine (Shuguang Garden Branch)

家常菜 · ⭐ 4.0

No. 7 Zhanghua Road, Shuguang Subdistrict (west side of the south gate of Shuguang Garden)

Dishes

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  Single-layer meat patty

  A single-layer pork patty made from lean pork, seasoned with scallions, ginger, salt, and soy sauce, shaped into a round patty, then cooked by pan-frying, grilling, or steaming.
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  Double-layer Pork Pie

  A double-layer pork-filled pastry is made by sandwiching seasoned pork filling between two layers of dough. The dough, typically made from flour and water, is rolled into a circle, filled, sealed, and then pan-fried or baked until golden brown. Pork filling often includes scallions, ginger, soy sauce, and salt for rich flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Stewed Pork Intestines with Garlic

  Stewed pork intestines with garlic is a dish made primarily from pork intestines, combined with garlic paste and seasonings. To prepare it, clean the pork intestines thoroughly, then stew them until tender and soft. Next, add stir-fried garlic paste and seasonings, and stir well until evenly mixed.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Pork Layered Flatbread

  Pork layered pastry is a dough dish made primarily from flour and pork. The minced pork is seasoned and mixed, then wrapped in rolled dough, folded into layers, and cooked by frying or baking. It has a crispy exterior and tender interior.
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  Bamboo Shoot and Pork Slices

  Stir-fried pork slices with straw mushrooms, a dish made from pork tenderloin and straw mushrooms. Pork is marinated, mushrooms cleaned and sliced, then stir-fried together with葱姜蒜 for aroma, finished with a thickened sauce.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
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  Donkey Meat Layered Flatbread

  Donkey meat layered flatbread is a Chinese pastry made with donkey meat and flour. Donkey meat is sliced or shredded, mixed with seasonings as filling; flour is repeatedly rolled and folded into flaky layers,包裹 the filling and then pan-fried or baked, resulting in a crispy exterior and tender interior.

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