Meet Xiao Mian (Conghua 8号 Warehouse Branch)
小吃面食 · ⭐ 4.0
Shop B1-015-B, No. 2231 Guangcong South Road
Dishes
Angus Beef Hot PotAngus beef hot pot dish features Angus beef with vegetables like cabbage, potatoes, and bean sprouts, simmered in a special sauce. Cooked in a small pot to retain original flavors.
Juicy Tofu SkewersBursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Braised Chicken Feet with Spicy Hot PotTiger Skin Chicken Feet Hot Pot features chicken feet fried to a wrinkled tiger skin texture, then simmered with vegetables and side dishes in a small pot using special seasonings and broth. Cooking carefully ensures the ingredients absorb the rich flavors.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.