Yu Yuan Xiao Zhu • Firewood Earthenware Chicken Pot
火锅 · ⭐ 3.9
No. 1 Xiejia Bang Annex Building, near Bingyin Lu Memorial Hall
Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Firewood Original Chicken PotFresh free-range chicken slow-cooked over firewood, delivering tender meat and rich broth with natural flavors.
Special Dry Pot Chicken StewA spicy and flavorful dish made with chicken and vegetables, slow-cooked in a dry pot for rich taste.