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Ying Ji Noodle House (Lakeside Branch)

小吃面食 · ⭐ 3.6

No. 21, Hujing Road, Lüyin Mingyuan

Dishes

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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Wonton Noodle Soup

  Handmade wontons served with chewy noodles in a savory broth, topped with greens and scallions.
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  Fried Sauce Wonton Noodles

  A savory dish featuring handmade wontons tossed in a rich fried sauce, served over springy noodles with fresh vegetables for a satisfying bite.
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  Raw Wonton

  Raw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
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  Royal Wonton Noodle Soup

  A classic Hong Kong dish featuring handmade wontons in a clear broth, served with slippery noodles and garnished with green onions.
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  Royal Fresh Shrimp Wonton Noodles

  Fresh shrimp wontons served in a flavorful broth with silky noodles, a classic Hong Kong-style dish.
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  Eggplant Beef Rice

  A savory dish featuring tender beef and eggplant served over steamed rice, seasoned with soy sauce and aromatics.
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  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.
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  Steamed Catfish Belly Rice with Fermented Black Bean Sauce

  Steamed catfish belly seasoned with fermented black bean sauce, served over rice.

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