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Heart's Feast (Rainbow Branch)

粤菜 · ⭐ 3.3

2nd Floor, No. 100, Liwan Road

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Heart-shaped Shrimp Dumplings

  Heart-shaped shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
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  Crystal Fragrant Dumplings

  A delicate dumpling made with pork and shrimp, hand-folded into translucent wrappers, offering a savory and aromatic bite.
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  Thai Sauce Tofu Skin Rolls

  Tofu skin rolls filled with seasoned meat, deep-fried and glazed with a sweet and spicy Thai sauce.
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  Avocado Char Siu Pastry

  A fusion dish featuring crispy pastry filled with marinated pork and fresh avocado, baked to golden perfection.
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  Steamed贵妃 Chicken

  White-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
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  Special Century Egg and Pork Porridge

  Special century egg and pork porridge is a porridge made with century eggs and lean pork as main ingredients, cooked with rice. The century egg is cut into pieces, the lean pork is sliced, and then cooked together with rice until soft and smooth.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Crispy Taro Cake

  A traditional Cantonese dessert made from tapioca flour and water, steamed to a soft, chewy texture with a crispy outer layer. Served sweet, often with syrup or coconut milk.
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  Medicated Chicken Claw Steamed in Herbal Broth

  A nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
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  Cordyceps Pork Sausage

  A sausage made from fresh pork and cordyceps, known for its delicate texture and unique aroma, steamed to perfection.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Wasabi Cheese Shrimp Tart

  A savory tart made with shrimp, wasabi, and cheese, baked in a crispy pastry shell.

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