Flame Please Meat Shop (First Store in Ningbo)
烧烤 · ⭐ 4.4
5th Floor, Building A, Asia Shopping Mall, No. 169 Yaoxing Street
Dragon Mate tips
这家饭店位于5th Floor, Building A, Asia Shopping Mall, No. 169 Yaoxing Street，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pepper-flavored Chicken Cutlet、Flame-Grilled Special Beef Rib、Flame-Grilled Secret Sauce Lean Beef。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 烧烤
- Rating: 4.4
- Address: 5th Floor, Building A, Asia Shopping Mall, No. 169 Yaoxing Street
- Popular dishes: Pepper-flavored Chicken Cutlet, Flame-Grilled Special Beef Rib, Flame-Grilled Secret Sauce Lean Beef, Rose Salt Grilled Shrimp, 绝代双椒肥牛
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pepper-flavored Chicken CutletA crispy chicken cutlet seasoned with pepper and spices, popular in Chinese cuisine.
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Flame-Grilled Secret Sauce Lean BeefLean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
Rose Salt Grilled ShrimpFresh shrimp marinated in rose salt and slowly roasted to retain tenderness, with a delicate floral aroma and savory flavor.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Snowflake Upper Brain CoreA premium beef cut from the upper neck, known for its marbled texture and tender flavor. Cooked using low-temperature methods or grilling to preserve juiciness and richness.
Snowflake Pork RibsPork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.