Qiao Bian Gu Niang · Food Plaza
小吃面食 · ⭐ 3.5
No. 86 Yi, Siliu South Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Beef Noodle SoupOur signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Electric Grilled Five-Spice Meat SkewersPork skewers marinated with five-spice powder and grilled using an electric grill, resulting in a savory and aromatic dish.
Electric Grilled Five-Spice Chicken HeartsA dish made by marinating chicken hearts with five-spice powder and grilling them electrically, resulting in a flavorful and tender snack.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lao Xizhen NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles in a rich beef broth with tender beef, carrots, and onions.
葱拌牛肉葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。