One Room Inn (Yongan Store)
湘菜 · ⭐ 4.3
No. 446 Jianxin Village, Yonghe Road
Dishes
Country Black PigA dish made with premium country-raised black pork, slow-cooked to tender perfection and served with simple vegetables for a rich, authentic flavor.
Premium Fish Head KingA premium fish head dish made with fresh large fish head, tofu, ginger, and scallions, simmered to a rich, creamy broth with tender meat and deep flavor.
Frog and Chicken Stir-fryA stir-fry dish combining frog meat and chicken, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Special Salt-Baked Fresh Abalone from DalianFresh abalone from Dalian is delicately salt-baked, resulting in a tender and savory dish with rich umami flavor.
Beef Floss Shrimp with TailFresh shrimp tails are stir-fried with seasoned beef floss, creating a savory and tender dish.
Braised Ecological Softshell TurtleStewed ecological softshell turtle with fresh turtle, ham, mushrooms, scallions, and ginger, slowly braised in broth until tender with rich flavor.
Sour Soup River ShrimpFresh river shrimp cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tangy and spicy dish.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.