Close

Muy House Courtyard · Barbecue

烧烤 · ⭐ 3.5

No. 381-2, Jiang'an Street

Dishes

• 

  Marinated Peeled Shrimp

  A dish of fresh shrimp, peeled and marinated in a special sauce, then quickly stir-fried to achieve tender, flavorful meat.
• 

  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
• 

  Char Siu Pork Belly

  A Cantonese dish featuring tender pork belly marinated in sweet and savory char siu sauce, then roasted to perfection.
• 

  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
• 

  Garlic Shoots with Lamb Ribs

  Garlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
• 

  Crispy Cantonese Rice Noodle Roll

  A thin rice noodle sheet filled with shrimp and pork, pan-fried until crispy on the outside while remaining soft and flavorful inside.
• 

  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
• 

  Qiqi Fresh Beef Skewers

  Fresh beef cubes marinated and grilled on skewers, tender and flavorful with a savory aroma.

Reviews