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Lanzhou Hand-Pulled Noodles

小吃面食 · ⭐ 3.5

Shop No. 32-5, Beisan East Road

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  洋葱炒牛肉盖浇面

  洋葱炒牛肉盖浇面以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同翻炒，加入调味料炒制入味，最后浇在煮熟的面条上。制作过程中注重牛肉的嫩滑与洋葱的香甜融合。
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  Onion Stir-Fried Beef Rice Bowl

  Onion stir-fried beef over rice, featuring sliced beef and onions cooked together with seasonings and served over steamed rice.
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  番茄炒鸡蛋盖浇面

  番茄炒鸡蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中混合均匀，最后浇在煮熟的面条上即可。
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Garlic Shoot Stir-Fried Beef Noodles

  Stir-fried beef and garlic shoots over hot noodles, seasoned with savory sauce for a rich, satisfying meal.
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  Mushroom and Beef Noodles

  A savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
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  Green Pepper Stir-Fried Beef Noodles

  Stir-fried beef and green peppers served over hot noodles, a savory and satisfying dish.

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