Nu Shan Fu Chongqing Authentic Local Cuisine (Zheng Hua Garden Branch)
美食 · ⭐ 3.4
No. 53, Adj. No. 59, Taihu Middle Road
Dishes
Double Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with green and red peppers, served over steamed rice.
Double Pepper Beef Tripe Noodle SaladDouble pepper beef tripe noodle salad is a dish made with beef tripe, green and red peppers, and noodles. The beef tripe is tender and chewy, combined with spicy double peppers for a delicious and appetizing flavor.
Double Pepper Beef Tripe NoodlesA spicy noodle dish featuring beef tripe and sliced green and red peppers, tossed in a savory sauce for a bold, aromatic flavor.
Double Pepper Chicken with Sour Spicy NoodlesDouble Pepper Chicken with Sour Spicy Noodles is a Chinese dish made with chicken, two types of peppers, and sour spicy noodles. The chicken is stir-fried and mixed with cooked sour spicy noodles, along with peppers and seasonings.
Double Pepper Chicken Rice BowlA savory dish of chicken stir-fried with green and red peppers, served over steamed rice for a flavorful and satisfying meal.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.