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Chang Huan Chongqing Old Hot Pot

火锅 · ⭐ 3.6

10 meters east of Chengdu High-Tech Industrial Development Zone Shijicheng Kindergarten, Shijicheng Road

Dishes

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  Fresh Shrimp Dumpling

  Fresh shrimp is finely minced and mixed with egg white and starch to create a smooth, tender dumpling, typically steamed or poached to preserve its natural flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Beef Tallow Spicy Hot Pot

  The牛油大红锅 (Big Red Pot) is made by stir-frying beef tallow as the main base, along with a generous amount of chili peppers and Sichuan peppercorns. It is further enhanced with fermented broad bean paste, ginger, garlic, and other seasonings to create a rich, red broth. Main ingredients include beef, tripe, beef intestine, duck blood, and other hot pot ingredients, typically cooked in the boiling pot.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Choose Your Meat Dish

  Mixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.

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