Hua Ban Charcoal Grill Fresh Meat
烧烤 · ⭐ 4.6
150 meters northwest of the intersection of Huahan Street and Yangzhou Branch Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Quick-braised Fish with SpicesA quick-cooked fish dish seasoned with spices, featuring tender fish and savory sauce.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Aged Pork BellyAged pork belly is a delicacy made from premium pork belly that has undergone a chilling process to enhance tenderness and flavor, then slowly braised with aromatics and seasonings.
Premium Wagyu Short RibsPremium wagyu beef short ribs marinated and grilled or charcoal-broiled for tender, juicy meat with a slightly charred surface and natural beef aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Seasoned Pork ChopSeasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
Flavor SausageA seasoned pork sausage made by stuffing seasoned meat into casings and air-dried or smoked, known for its rich flavor and aroma.
Spicy Pig IntestinesA Sichuan dish made by stir-frying cleaned pig intestines with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.