Li Huo La Old Hot Pot (Wangguan City Branch)
火锅 · ⭐ 4.5
No. 47 Xiejiawan Zheng Street (opposite MixC Li)
Dishes
Five Soil Egg Fried RiceA savory dish made with five fresh soil eggs and rice, stir-fried to perfection for a rich, aromatic flavor.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Li's Farmhouse Sweet Potato SkinA Sichuan-style dish made with sweet potato skin, seasoned with chili, garlic, and scallions for a spicy and fresh flavor.
Li Shifu's Ham SausageLi Shifu's ham sausage is a processed meat product made from pork and starch, seasoned and cooked through steaming or boiling, offering a savory and tender texture. It can be eaten directly or used in cooking.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crystal Beef TripeA classic Sichuan dish made with fresh beef tripe, blanched and tossed with garlic, cilantro, chili oil, and spices for a crisp, numbingly spicy flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Premium Duck IntestinePremium duck intestine made from high-quality duck intestines, stir-fried with seasonings for a crisp texture and rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.