Xiangyu Menglhuo Cai · Barbecue

烧烤 · ⭐

No. 38 Fangjia Road, at the intersection of Shenhu Road and Lijia Road

Dishes

Pan-fried Crucian Carp
A dish of fresh crucian carp pan-fried with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Spicy Duck Heads
Spicy duck heads are simmered with various seasonings after blanching and stir-frying. Common ingredients include peanuts, scallions, ginger, garlic, chili, Sichuan pepper, soy sauce, vinegar, sugar, and cooking wine for a rich, layered flavor.
Grilled Large Oysters
Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
炭烤鸡脆骨
炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Grilled Basa Fish
Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.