Li Yuan Roast Goose (Huifan Wang Store)
粤菜 · ⭐ 3.8
Commercial Unit S016, Building 2, Phase II, Aidilong West Road, Aidi Garden, Zhongxin District 12
Dishes
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with soy sauce and aromatic spices.
Barbecued Chicken Leg SliceA dish combining tender chicken leg slices marinated in sweet barbecued sauce and grilled to perfection, offering a rich, savory flavor.
Char Siu Double ComboA duo of honey-glazed and spicy char siu, made from premium pork tenderloin marinated and roasted to perfection, offering a rich, savory-sweet flavor.
Char Siu Fried Chicken RiceA flavorful dish featuring sweet and savory char siu pork and tender fried chicken leg served over steamed rice.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Salted Chicken and Duck RiceA savory dish featuring salted chicken and duck simmered with rice, resulting in tender meat and rich flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.