Hongyu Handmade Noodles
小吃面食 · ⭐ 3.5
Beside the Southeast Gate of Shuangxin Jiayuan Residential Community
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Handmade Pork and Cabbage DumplingsFresh cabbage and pork are used to make handmade dumplings. Cabbage is chopped and squeezed dry, then mixed with minced pork and seasonings. The dough is made from flour and water, rolled into rounds, filled, sealed, and boiled.
Celery and Pork Handmade DumplingsFresh celery and pork handmade dumplings, with chopped celery mixed with minced pork and seasonings. Dough made from flour and water is hand-rolled, filled, sealed, and boiled.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soy Sauce Chicken HeadsSauce chicken heads is a dish made primarily from chicken heads, blanched and then simmered with soy sauce, sugar, and cooking wine until flavorful.
Sauced Chicken NeckSauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
Sour Cabbage and Pork Handmade DumplingsFresh pork and pickled cabbage are finely chopped, seasoned, and wrapped in handmade dough to form crescent-shaped dumplings, then boiled or steamed.
Green Pepper and Pork Handmade DumplingsFresh green peppers and pork are mixed, wrapped in handmade dumpling wrappers, shaped into half-moons, and boiled to serve.