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Jingzhe Salmon (Pujiang Store)

鱼鲜 · ⭐ 4.2

Shibo Jiayuan Commercial Plaza

Dishes

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  Salmon Fillet

  Fresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
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  Ice Cream Foie Gras

  Ice cream foie gras is an innovative dish blending dessert and main course elements, featuring foie gras and ice cream. Foie gras is gently cooked or seared and paired with vanilla, chocolate, or fruit-flavored ice cream for a contrasting temperature experience.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Striped Squid

  A dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
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  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Spicy Clam Dish

  Spicy clams are made with fresh clams stir-fried with chili peppers and Sichuan peppercorns. Cleaned clams are quickly stir-fried with葱姜蒜, dried chilies, and花椒, then seasoned and served while still tender.

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