Lun Yi Guan Wei Food (Yangcheng Store)
小吃快餐 · ⭐ 3.7
Next to Fenxiao Kitchen Pork Rice Noodles, Zhongli Road
Dishes
Pear and Silver Ear Soup with Rock SugarA sweet and nourishing Chinese dessert made with pear, silver ear fungus, and rock sugar, simmered until the ingredients are tender and the broth thickens.
Curry Fish Balls and Fish TofuA Hong Kong-style snack made with fish balls and fish tofu stir-fried in curry sauce, offering a rich, savory flavor.
Cumin Fried Chicken WingsChicken wings marinated and deep-fried, then seasoned with cumin and chili powder for a spicy, aromatic flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Shagiang Chicken FeetA Cantonese dish made with chicken feet simmered in a fragrant sauce of sand ginger, garlic, and chili, offering a savory and aromatic flavor.
Peanut Butter French ToastPeanut butter toast is a dish made by frying slices of bread coated with peanut butter and egg. Main ingredients include bread, peanut butter, and eggs. Slice the bread, spread peanut butter evenly, dip in beaten egg, then fry until golden brown on both sides for a crispy exterior and soft interior.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Honey Bao Bao SausageHoney Bao Bao Sausage is a Chinese snack made from pork sausage, deep-fried and coated in honey sauce. Crispy outside, tender inside, with a sweet and aromatic flavor.
Honey Mustard Crinkle FriesThick-cut fries fried to crispy perfection and drizzled with a sweet and tangy honey mustard sauce.