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Tanjian Barbecue (Zhonghai Yuegongguan Store)

烧烤 · ⭐ 3.7

Shop No. 116, 1st Floor, Commercial Building S12, Zhonghai International Community Yue Gongguan, No. 29, Da Wu Road

Dishes

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  Tofu Skin Stir-Fry

  A Chinese dish made by stir-frying tofu skin with vegetables and meat, seasoned with soy sauce and aromatics for a savory flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Pig Penis

  A traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
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  Century Egg Mustard Greens Pork Porridge

  A comforting rice porridge made with century egg, mustard greens, and pork, simmered to a smooth consistency.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tofu Skin Wrapped Houttuynia Herb

  A cold dish made by wrapping fresh houttuynia herb in tofu skin, served with garlic and sesame oil for a refreshing taste.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
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  Duck Feet and Snail Stew

  A spicy stew made with duck feet and snails, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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