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Golden Manager Northeast Cuisine (Second Counter Xingxuan Food City Branch)

东北菜 · ⭐ 3.5

Room 410, 4th Floor, No. 15, Huangsi Street

Dishes

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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Pork with Tofu

  Braised pork with tofu is a dish featuring pork belly and tofu. Pork belly is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine, followed by adding tofu to absorb the meat flavor and become tender.
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  Classic Stir-Fried Liver Slices

  Old-style stir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient, paired with辅料 like green pepper and onion. Pork liver slices are marinated with rice wine and starch, then quickly stir-fried with vegetables and thickened with a sauce for a tender, fragrant taste.
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  Scallion-Braised Pork with Wood Ear Mushrooms

  Scallion-braised pork with wood ear mushrooms is a dish featuring sliced pork and rehydrated wood ear mushrooms stir-fried together with scallions, soy sauce, and cooking wine, then simmered over medium heat until tender and flavorful.
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  Stir-fried Eggplant with Spicy Minced Pork

  Eggplant slices stir-fried with minced pork, seasoned with soy sauce and doubanjiang. The eggplant absorbs the meaty aroma and sauce through pan-frying.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Flavorful Bone-in Ribs

  Flavorful sauce ribs is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are stewed with seasonings like doubanjiang, soy sauce, cooking wine, ginger slices, and scallions, resulting in tender meat and well-seasoned bones. The finished dish has a bright red color and rich sauce aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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