Yu Shi Ji Shi Wei Xuan
川菜 · ⭐ 4.3
No. 124 Beishuang Street

Dishes
Yu Wei Rice Fragrant DuckA delicately seasoned duck dish with fragrant rice, slow-cooked to perfection for a rich, savory flavor.
Yu's Special Pork Ribs with Belly MeatA signature dish featuring pork ribs and belly meat, marinated in a secret sauce and slowly stewed until tender and flavorful.
Yu's Quick-Fried PorkA Sichuan-style dish featuring tender pork belly stir-fried quickly with vegetables, known for its spicy and savory flavor.
Pocketed Sea BassA dish featuring a fresh sea bass with a pocket filled with seasoned ingredients, steamed to perfection for tender fish and flavorful filling.
Ginger Beef StripsA Chinese dish made by stir-frying thin slices of beef with fresh ginger, resulting in a savory and aromatic flavor.
Huo Xiang Green Beans with FishA Chinese home-style dish featuring fresh green beans and fish, seasoned with ho xiang for a fragrant and savory flavor.
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Vegetable Dumpling SoupA light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.
Black Pig StewA traditional dish made with black pork, potatoes, and vermicelli slowly stewed until tender, resulting in a rich and savory flavor.