Close

Fifteen Sixteen Restaurant

小吃快餐 · ⭐ 3.7

Lane 1, Dongfang Middle Street, Jiuzhai Village, Daliang Subdistrict

Dishes

• 

  Five Willow Eggs

  A Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
• 

  Catfish

  A freshwater fish commonly used in Chinese cuisine, prepared by steaming or braising with ginger, garlic, and chili for a savory flavor.
• 

  Steam-Softened Bighead Carp

  A tender bighead carp dish steamed with tofu and spices, resulting in soft bones and rich flavor.
• 

  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
• 

  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Shenggua

  Shenggua is a dish made by steaming winter melon with ham and shrimp, resulting in a delicate and fresh flavor.
• 

  Steamed Beef Ribs

  Steamed beef ribs made with tender beef ribs and seasonings, gently steamed to retain natural flavor and tenderness.
• 

  Braised Intestine with Fermented Black Beans

  A traditional Chinese dish made by steaming pig intestines with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.

Reviews