He He Noodle House
小吃面食 · ⭐ 3.8
Nos. 5-6, Yuebanwan (Kexin Road)

Dishes
Braised Wide NoodlesA traditional Chinese dish made with wide noodles simmered in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Mixed Sauce Wide NoodlesA traditional Chinese dish featuring wide noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet bean paste.
Zhajiang Mengzi Rice NoodlesA dish featuring Mengzi rice noodles topped with a savory pork-based sauce made from minced meat, fermented black beans, and chili paste, served in a flavorful broth.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Old Kunming Braised Wide NoodlesA Yunnan specialty dish featuring hand-pulled wide noodles in a rich, spiced sauce with minced meat and vegetables.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestine and blood, wrapped in rice noodles and seasoned with chili oil and garlic.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.