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He He Noodle House

小吃面食 · ⭐ 3.8

Nos. 5-6, Yuebanwan (Kexin Road)

Dishes

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  Braised Wide Noodles

  A traditional Chinese dish made with wide noodles simmered in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Beef Noodles

  A traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
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  Mixed Sauce Wide Noodles

  A traditional Chinese dish featuring wide noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet bean paste.
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  Zhajiang Mengzi Rice Noodles

  A dish featuring Mengzi rice noodles topped with a savory pork-based sauce made from minced meat, fermented black beans, and chili paste, served in a flavorful broth.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Old Kunming Braised Wide Noodles

  A Yunnan specialty dish featuring hand-pulled wide noodles in a rich, spiced sauce with minced meat and vegetables.
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  Intestine and Blood Rice Noodles

  A Guizhou specialty dish made with pork intestine and blood, wrapped in rice noodles and seasoned with chili oil and garlic.
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  Crispy Delight

  Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.

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