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Huan Li Snacks

小吃快餐 · ⭐ 4.1

No. 18, Xushuihe East Road

Dishes

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  Pan-fried Rice Noodles

  A Chinese dish made by stir-frying rice noodles with meat and vegetables in a flat pan, resulting in a savory and slightly spicy flavor.
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  Spicy Hot Pot Rice Noodles in Flat Pan

  A spicy rice noodle dish cooked in a flat pan with vegetables, tofu, and meat, seasoned in a rich, numbingly hot sauce.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Fried Tofu Skin with Vegetarian Chicken

  A vegetarian dish made by wrapping tofu skin around seasoned tofu strips, then frying or steaming for a savory, tender texture.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.

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