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Chixiao Snack (Wenli Branch)

小吃快餐 · ⭐ 3.4

No. 163 Honghe Middle Road

Dishes

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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Skewered Beef Bites

  A dish of tender beef slices skewered and quickly grilled, seasoned with a spicy sauce for a flavorful bite.
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  Spicy Pepper Chicken Feet (Boneless)

  Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
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  Fried Tofu in Sauce

  A Chinese dish made by frying tofu and soaking it in a savory sauce, resulting in a tender and flavorful texture.
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  Pickled Lotus Root Slices

  A cold dish made from sliced lotus root, blanched and marinated in a tangy, spicy dressing of vinegar, chili oil, garlic, and herbs for a crisp, refreshing bite.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Duck Tongue Skewers

  Duck tongue skewers are made by marinating fresh duck tongues and grilling them on skewers, resulting in a flavorful and tender dish often seasoned with chili powder and cumin.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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