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Jinggege Hong Kong Soy Sauce Chicken Neighborhood Store (Luohu Tai'an Branch)

小吃快餐 · ⭐ 3.7

No. 1, Building 200, Shuiku Xincun

Dishes

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  Hell Soy Sauce Chicken

  Whole chicken is marinated with soy sauce, sugar, ginger, garlic, and other seasonings, then steamed. The meat is deeply flavored, with a deep red color and tender texture, offering a rich savory-sweet taste.
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  Hell Soy Sauce Chicken Rice

  Hell Soy Sauce Chicken Rice features a whole chicken marinated in a secret soy sauce blend, steamed and served over white rice. The meat is tender and juicy, with a rich, savory, slightly caramelized flavor.
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  Hong Kong Style Salted Chicken Rice

  A Hong Kong-style dish featuring tender chicken marinated and cooked in salt, served over fragrant rice.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Four Treasure Rice Bowl

  A satisfying rice bowl featuring chicken thigh, shrimp, egg, and mushroom, stir-fried and served over fragrant rice.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Hong Kong Oil Chicken

  A classic Hong Kong dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then gently poached and soaked in the marinade for rich flavor and tender texture.
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  Black Pepper Roast Duck Rice

  Black pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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