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Jing Tian Hong Community Convenience Food Store (Shiliang Zhuang Branch)

小吃快餐 · ⭐ 3.8

Room 01, Floor 1, Building 49, Shiliuyuan Beili, Shiliuyuan Zhongjie

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Chestnut and Red Date Steamed Dumpling

  Chestnut and red date steamed buns are coarse grain snacks made primarily from cornmeal, mixed with chestnut pieces and chopped red dates. The dough is prepared by combining cornmeal, flour, yeast, and warm water, then fermented, shaped into small balls, and steamed until cooked.
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  Osmanthus Red Bean Fried Cake

  Guìhuā hóngdòu xiàn zhà gāo is a traditional Chinese dessert made from glutinous rice flour and filled with sweet red bean paste. After frying, the cake becomes crispy on the outside and soft inside, then sprinkled with fragrant osmanthus flowers to add a refreshing floral aroma.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Old Fat Steamed Bun

  Old fat steamed buns are traditional Chinese dough dishes made from flour, yeast, and water. After long fermentation, they are steamed to achieve a soft, elastic texture with a slightly yellow crust. No extra seasonings are added, preserving the natural aroma of the dough.
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  Dandelion Dumplings

  Dandelion dumplings are made with fresh dandelion leaves, mixed with flour or cornmeal, then steamed or boiled into small balls.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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