Meng Lao Ye Xiao Huo Guo, Roast Meat, Iron Plate
火锅 · ⭐ 3.9
Cai Mao Kindergarten, Chengbei Subdistrict
Dishes
Beef Top BladePrime beef ribeye from the upper shoulder, tender with even fat distribution. Typically marinated and then grilled or braised to preserve its natural flavor.
Custom Fish BallsCustom fish balls made from fresh fish meat, deboned and minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling or steaming. Adjust ingredients and texture as needed.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Handmade Pork Meatballs with MushroomsHandmade pork and mushroom balls made with fresh pork and dried mushrooms, mixed after chopping and soaking, seasoned, shaped by hand, then boiled or steamed.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Jingzhou Handmade Fish CakeJingzhou handcrafted fish cake is made from fresh fish meat, egg white, starch, and other ingredients. After chopping, mixing, and steaming, it's shaped by repeatedly pounding the fish paste until smooth and sticky, then steamed in molds to set.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Yellow croaker fish ballsYellow croaker fish balls are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, salt, and other seasonings, then shaping by hand or machine and cooking by boiling or steaming.
Li Qi PotLi Qi pot is a stewed dish made with pork, tofu, cabbage, and vermicelli. Ingredients are simmered in water to blend flavors, typically seasoned with a little soy sauce, salt, and scallions with ginger.