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Liuzhou Luosifen

小吃面食 · ⭐ 3.6

Zhengbang Jiayuan Community, Dongtiejiangying Subdistrict

Dishes

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  Fried Egg with Bamboo Shoots and Snail Noodles

  A dish combining fried eggs with lanhua tofu and luosifen, featuring sliced lanhua tofu, eggs, and luosifen noodles. Sautéed tofu, scrambled eggs, and cooked luosifen are stir-fried together with seasonings.
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  Fried Egg with Tofu Skin and Snail Noodles

  Fried egg and lotus root tofu noodles, based on Luosifen with fried egg and lotus root tofu added. Luosifen includes rice noodles, snail soup base, pickled bamboo shoots, fried beancurd, peanuts, etc. Fried egg is golden-brown, lotus root tofu is deep-fried bean curd cut into strips, served mixed or boiled together.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Water Spinach Luosifen

  Stir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
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  Bamboo Shoot Snail Noodles

  Bamboo shoot Luosifen features fresh bamboo shoots as the main ingredient, added to traditional Luosifen broth made from snails, spices, and chili. Cooked rice noodles are topped with the rich broth and blanched bamboo shoots for a crisp texture that complements the savory soup.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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