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肥家·牛杂煲·土鸡煲(万达金街店)

火锅 · ⭐ 4.5

Shop No. 030, Jinjie Street, Hanxi Avenue, Panyu Wanda Comprehensive Complex, Nancun Town

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Huafeng Three Delicacies Noodles

  A Chinese noodle dish featuring eggs, shrimp, and pork, served in a savory broth with fresh ingredients.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Beef Tripe and Meatball Hot Pot

  A Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Premium Beef and Offal Stew

  Premium beef and offal stew made with high-quality beef and beef organs, simmered with spices and broth for a delicious and tender flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Beef Shank Stew

  A hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.

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