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Zhu Guang Yu Hot Pot (Yantai Laishan Branch)

火锅 · ⭐ 4.6

No. 206, Guanghai Road

Dishes

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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  Thick-cut Pork Kidney

  A dish made with thick slices of pork kidney, marinated and stir-fried or braised for a tender and flavorful result.
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  Thick-cut Sichuan Pepper Beef Tongue

  A Sichuan dish featuring thickly sliced beef tongue, marinated and stir-fried with Sichuan pepper for a numbing, spicy flavor.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
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  Signature Tender Meat Slices

  Our signature tender pork slices are made from优质 pork, sliced thinly and marinated to perfection. During cooking, the meat is quickly stir-fried at high heat to lock in its juices, then combined with a secret sauce and适量 vegetables for a final stir-fry until the slices become tender and juicy, with an appetizing color.
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  Mango Sago Ice Balls

  Yang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
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  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Cicada Wing Pork

  Thin slices of pork loin marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, delicate bite.
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  Super Value Hand-Pounded Lemon Tea

  This beverage uses fresh yellow lemons as the main ingredient, which are hand-pounded to release the pulp and juice, and then combined with high-quality black tea. During preparation, sliced lemons and a small amount of ice are pounded in a container, then cooled black tea is added, and sweetened with syrup or honey as needed. Finally, it is shaken or stirred with ice. The finished product presents a mixture of lemon pulp and tea, offering a refreshing taste.
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  Extra Large Majesty Yangmei Water

  Made with fresh yangmei berries, sugar, and water, this refreshing drink offers a sweet-tart flavor perfect for summer.

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