Wulajie Manchu Hot Pot · Old Brand
火锅 · ⭐ 4.8
Ground-floor commercial unit, Fuxing Residential Community, No. 1556, Fuxing Street
Dishes
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fat Baby Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy cake, often dusted with powdered sugar or soybean flour for a sweet taste.
Self-Service Snacks and FruitsA dish featuring fresh fruits and assorted snacks, served buffet-style for guests to choose freely.
Tableside CondimentsTable condiments are seasonings provided for each customer, typically including soy sauce, vinegar, chili oil, garlic paste, green onions, and cilantro, used to enhance main dishes. Simple to prepare—mix ingredients in proportion or portion into small bowls for customers to add according to taste.