Close

Xiao Pang Zhaizuan (Le Dong Branch)

小吃快餐 · ⭐ 3.8

No. 25 Pinggu South Street

Dishes

• 

  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
• 

  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
• 

  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
• 

  Bawang Chicken Cutlet

  Bàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews