Liu Ji Beef Tripe Hot Pot
火锅 · ⭐ 3.7
Unit 3, Floor 1, No. 2, Nos. 10–16, Baofeng Street
Dishes
Family Feast Hot PotFamily Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Spicy Beef Bone Hot PotA spicy hot pot featuring beef bones and tender meats, simmered in a rich, aromatic broth with Sichuan spices.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Tendon and Radish NoodlesA Chinese dish featuring beef tendon and radish simmered in a savory broth, served over noodles for a hearty and flavorful meal.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Bright Steamed ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp paste, shaped into balls and stir-fried with chili and garlic for a bold, savory kick.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.