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Xin Nan Ji Shi Street

粤菜 · ⭐ 3.6

No. 260-1 Nanji Road, Nanshitou Subdistrict

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Roast Goose

  Roast goose is a Cantonese specialty made by marinating and roasting whole goose until the skin is crispy and the meat tender, often served with plum sauce.
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  Pan-fried Noodles

  Pan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
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  Pork Bone and Lotus Root Soup

  A traditional Chinese soup made with pork bones and lotus root, simmered slowly to create a rich, savory broth with tender, flavorful lotus root.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stir-fried Beef with Tea Tree Mushrooms

  Beef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
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  Snowflake Sirloin Cubes

  Snowflake sirloin cubes are made from tender beef tenderloin, marinated and cooked by pan-frying, stir-frying, or grilling until fully done. The meat is tender and often served with vegetables or sauce.
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  Bawang Flower Soup

  A nourishing soup made with fresh bawang flowers and chicken or lean meat, simmered slowly to preserve natural flavors.

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