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Da Shu Restaurant (Wangxiang City Store)

粤菜 · ⭐ 4.7

No. 5 Changxing Road, 6F-613, China Resources MixC Wanda Plaza

Dishes

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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Big Tree Sour Fish

  Fresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
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  White Mustard Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with white mustard greens and a savory sauce, offering a delicate balance of flavors.
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  Crispy Yellow Croaker with Flavorful Sauce

  Yellow croaker is marinated, coated in starch paste, deep-fried until golden and crispy, then drizzled with a special savory sauce. Main ingredients: yellow croaker and seasoning sauce. Methods: marinating, coating, frying.
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  Almond Snow Beef Cubes

  Almond snowflake beef cubes is a dish featuring tender snowflake beef and almonds. The beef is marinated, then stir-fried with toasted almonds for a crisp texture and rich flavor.
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  Oil-free Fish Soup with Seasonal Vegetables

  A soup base made with fish broth and seasonal vegetables. Main ingredients include fish (such as crucian carp or sea bass) and fresh vegetables like cabbage, carrots, and tofu. First, the fish is pan-fried and then simmered in water to make the broth, followed by adding sliced vegetables to stew until tender.
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  Wongok Pineapple Bun with Butter

  Wongok pineapple bun is a classic Hong Kong snack made of sweet pineapple buns and butter. The buns have a crispy crust and soft interior, topped with sugar granules and baked golden brown. Softened butter is sandwiched inside, melting into the bun for a unique aroma and texture.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Lapsang Souchong Milk Tea

  A creamy tea beverage made by blending premium Lapsang Souchong black tea with milk, offering a rich, smoky aroma and smooth, sweet flavor.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.
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  香草厚多士

  香草厚多士是以吐司为基底，涂抹香草酱或香草奶油，经过烘烤或煎制而成的西式甜点。主要食材包括吐司、鸡蛋、牛奶、香草精和糖，有时会加入黄油增加香气。制作时将吐司浸泡在蛋奶液中，再放入锅中煎至两面金黄。

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