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Green Olive Dai Bamboo Banquet

民族菜 · ⭐ 3.5

Inside the Green Olive Base, Township Road 099

Dishes

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  Peacock Banquet

  A decorative banquet dish shaped like a peacock, made with chicken breast, fish, and shrimp, showcasing culinary artistry.
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  Dried Meat Strips

  Dried meat strips are made by cutting pork or beef into strips, then marinating and drying them through air-drying or sun-drying. Main ingredients are pork or beef; the process involves slicing, marinating, and drying. The texture is chewy with a strong salty aroma and distinct dried flavor.
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  Pork Trotter Salad

  A cold dish made by boiling pork trotters, slicing them, and mixing with garlic, chili, and cilantro for a savory, satisfying flavor.
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  Lemon Chicken with Spicy Sauce

  Lemon chicken salad is a cold dish made with thigh meat, shredded and mixed with lemon juice, garlic, chili, cilantro, and other seasonings. The balance of sourness and spiciness is key for a refreshing taste.
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  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
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  Marinated Beef Tripe

  A Sichuan-style cold dish made by marinating beef tripe in a spicy sauce, known for its crisp texture and bold flavor.
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  Stir-Fried Sweet Bamboo Shoots

  A dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Fried Beef Tripe

  A traditional Chinese dish made by frying beef tripe or tendon until crispy, offering a savory and chewy texture.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Pounded Chicken Feet

  A cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
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  Herb Pork Ribs

  A dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.

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