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Xi'an Snack

小吃快餐 · ⭐ 3.5

China Merchants Yongrongfu, Heilinpu Subdistrict

Dishes

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  Knife-Scraped Sautéed Pork Noodles

  A Chinese dish featuring hand-cut noodles tossed with a savory pork and vegetable sauce, known for its rich flavor and chewy texture.
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  Donkey Hoof Noodles

  Donkey hoof noodles are a specialty dish made with donkey hooves, slowly stewed to remove tendons and extract meat, then cooked with noodles. The texture is chewy and elastic, with a rich, gelatinous broth.
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  Stir-Fried Pork and Noodles

  A stir-fried dish made with pork strips and noodles, seasoned with vegetables for a savory and satisfying meal.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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