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Shan Cha Yunnan Cuisine (Corean Village Branch)

地方菜 · ⭐ 4.2

78 Baofusi, Zhongguancun South 3rd Street (opposite Institute of Computing Technology, Chinese Academy of Sciences)

Dishes

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  Grilled Stone Screen Tofu

  Bao烧 Stone Screen Tofu is a dish primarily made with Stone Screen tofu, wrapped in lotus or bamboo leaves and then grilled. After marinating, the tofu absorbs flavor while being slowly roasted over charcoal, resulting in a slightly crispy exterior and a tender interior. A moderate amount of seasonings enhances the overall taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Porcini Mushroom and Potato Stew in Copper Pot

  Beefsteak mushroom and potato copper pot焖 rice is made primarily with beefsteak mushrooms and potatoes (potatoes), combined with rice and simmered in a copper pot. First, slice the beefsteak mushrooms and potatoes into pieces, then add them together with rice into the copper pot. Add an appropriate amount of water and simmer over medium-low heat until the rice is fully cooked and the ingredients are well infused with flavor.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Fish Noodles

  Braised fish with rice noodles is a dish primarily made with perch and rice noodles. The perch is usually cleaned and then steamed or pan-fried, while the rice noodles are soaked beforehand and then stewed or mixed together with the fish. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the freshness of the fish meat and the smooth texture of the rice noodles.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Crispy Mushroom Delight

  Fragrant crispy mushrooms is a dish primarily made with fresh mushrooms, typically using shiitake, king oyster mushroom, or fresh enoki. After being cleaned and sliced, the mushrooms are marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The finished dish features a crispy exterior and tender interior, combining the savory flavor of mushrooms with a satisfying crunch.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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