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Da Shan Jia Meat Mountain Cuisine

日料 · ⭐ 4.6

West side of Huahan Hotel Courtyard, Yunhua Street

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Nagoya-style Fried Chicken

  A popular fried chicken dish from Nagoya, Japan, made with boneless chicken thighs coated in seasoned flour and deep-fried until crispy. Served with sweet chili sauce or lemon for a savory, crunchy bite.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Tonkatsu

  A Japanese dish of breaded and deep-fried pork cutlet, served with rice and miso soup.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Corn Pancake

  A Chinese snack made with corn kernels and cheese, pan-fried to golden perfection. Creamy, savory, and satisfying.
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  Sesame Water

  A traditional beverage made by grinding black sesame and mixing with water, known for its smooth and sweet flavor.
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  Mustard Cream Shrimp

  Mustard cream shrimp features fresh shrimp cooked in a rich creamy sauce with mustard for a savory and slightly spicy flavor.
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  Crab Stick Salad

  Crab stick salad is made from fresh vegetables like crab sticks, lettuce, cucumber, and tomato, mixed with dressing. Crab sticks are processed fish paste, tender in texture, contrasting with the crisp vegetables. Wash and cut veggies, blanch or use crab sticks directly, then mix with dressing.

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