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Farmhouse Courtyard (Laifeng Road Branch)

江浙菜 · ⭐ 3.4

No. 16, Laifeng Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Earth Pot Small Chicken

  A rustic dish featuring tender small chicken cooked in an earthen pot with potatoes and peppers, resulting in a rich, savory flavor.
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  Cumin Tofu

  A vegetarian dish made by stir-frying tofu with cumin and spices, delivering a rich, aromatic flavor.
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  Cumin Wheat Gluten

  Cumin wheat gluten is a Chinese dish using wheat gluten as the main ingredient. Cut wheat gluten into pieces, blanch, then stir-fry with cumin powder, chili powder, and other spices. Simple to make, with a chewy texture.
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  Xuzhou Salted Tofu Stir-Fried Eggs

  Xuzhou Salted Tofu Stir-Fried Eggs is a Chinese home-style dish made with salted tofu and eggs. The salted tofu is chopped and stir-fried with beaten eggs, resulting in a fresh and fragrant taste with a salty flavor.
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  糖醋大虾

  糖醋大虾以新鲜大虾为主料，经过焯水或油炸处理后，用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩，色泽红亮，酸甜适口。
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  Fried Tofu with Braised Pork

  A Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
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  Garlic Spinach

  A simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.

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