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Tan Huohuo Chongqing Hot Pot

火锅 · ⭐ 4.3

No. 54-1, Hujun Street

Dishes

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  95% Fresh Shrimp Paste

  Fresh shrimp paste made from 95% pure shrimp meat, smooth and tender, ideal for steaming or soups.
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  Braised Chicken Feet with Tiger Skin Texture

  Chicken feet are first blanched and deep-fried to create a tiger-striped skin, then simmered in a savory broth until tender and flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Pure Lamb Roll Hand Wrap

  Fresh lamb ribs wrapped in thin pancakes with vegetables, offering a tender and refreshing bite.
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  Choose Your Meat Dish

  Meat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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